JOB DESCRIPTION
Responsibilities
- Take care of the restaurant, customers and staff,
- Take responsibility for the commercial performance of Johor restaurants,
- Supervise daily backup operations,
- lead a management team to achieve set sales target
- Ensure customer satisfaction by providing timely service and quality,
- Maintain high standards of quality control of food hygiene and health and safety
- Recruit, train, manage and motivate staff,
- Monitor purchasing and inventory control,
- Support teamwork, good communication and a happy working environment
- Support the direction, objectives and decisions of the company, at any time,
- Ensure compliance with company policies and operational guidelines .
Conditions of Employment
- strong planning and organizational skills
- Excellent interpersonal skills to manage staff and customers
- problem solving ability to solve problems
- Have a pleasant personality and work well in a team,
- Demonstrate positive mindset and attitude
- Disciplined, self-motivated and eager to learn,
- Passionate and committed to excellence,
- Able to communicate in English, Chinese or Cantonese,
- Willing to travel,
- Willing to work flexible hours, including weekends and holidays,
- Have a professional certificate, diploma, degree or equivalent or above.
